Sunday lunch near Rugby

Traditional roasts beside the Grand Union Canal · Sundays, 12pm–5pm

A proper Sunday by the canal

Bring everyone together at The Boat Inn in Stockton, near Rugby and Southam. Join us for a traditional roast, a leisurely lunch and time beside the Grand Union Canal.

Every Sunday, 12pm–5pm. Our full regular menu is available too. Roasts can sell out and individual choices are subject to availability, so we recommend booking ahead.

Book your Sunday table · View the full menu

Sunday roast menu

Roast topside of beef — £17.95
Roast potatoes, seasonal vegetables, Yorkshire pudding and gravy.

Roast chicken breast — £16.95
Roast potatoes, seasonal vegetables, Yorkshire pudding and gravy.

Vegetarian Wellington — £16.95
Roast potatoes, seasonal vegetables, Yorkshire pudding and vegetarian gravy.

Children’s roast beef — £9.95
Children’s roast chicken — £8.95
Smaller portions with traditional accompaniments.

A little extra on the side

Extra homemade Yorkshire pudding £1.50 · Cauliflower cheese £4.95 · One pig in blanket £2.50 · Mashed potato £2 · Extra gravy £2 · Three roast potatoes £2.95.

Prices and availability may change. Please speak to our team before ordering about allergies, intolerances or dietary requirements so ingredients and preparation can be checked.

Plan your Sunday visit

Families and well-behaved dogs are welcome. Parking and wheelchair access are available; please contact us beforehand about specific access requirements. For larger gatherings, explore our group dining options.

Find us: The Boat Inn, Birdingbury Wharf, Rugby Road, Stockton, Warwickshire, CV23 8HQ.
Get directions · Call 01788 726088 · Kitchen opening times

The Boat Inn · Stockton
Call us: 01788 726088

Find us beside the canal
Birdingbury Wharf, Rugby Road, Stockton, Warwickshire, CV23 8HQ.
Get directions · Kitchen hours · Menu & prices

Motorhome stopovers
Email our team or text 07399 832047 with your name, dates and electric hook-up requirements. Please wait for confirmation before travelling. Stopover details.

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