Our menu evolves with the seasons – from hearty, warming dishes during the winter months to lighter summer food, featuring sharing platters and tapas-style options, perfect for relaxed dining.

A carefully curated selection of classic favorites and comforting homemade dishes, prepared with quality ingredients and served with warm hospitality.

Starters & Lite Bites

Garlic Mushrooms – £6.95 Crispy garlic mushrooms served with mayo.

Bacon or Sausage Baguette – £9.95 Freshly baked baguette with your choice of filling, served with fries.

Hot Wings – £7.95 Tender chicken wings served with a dressed salad.

Goats Cheese Salad – £8.95 Breaded French goats cheese served with mixed salad.

Onion Rings – £6.95 Golden, crispy onion rings served with salad.

Fish Cakes – £7.95 Two fish cakes served with salad and a homemade balsamic glaze.

Pâté – £7.95 Smooth pâté served with toasted bread and chutney.

Fish Finger Sandwich – £9.95 Classic fish finger sandwich served with fries.

Jacket Potato – £9.95 Choice of cheese & beans or tuna mayo, served with salad.

Halloumi Fries – £6.95 Crispy halloumi served with salad.

Soup of the Day – £6.95 Served with a warm baguette.

Mains

The Boat Burger – £17.95 Two 6oz beef patties with cheese in a brioche bun, served with salad, gherkins and skinny fries.

Stone-Baked Pizzas – £13.95 Please ask for today’s selection.

Homemade Chilli Con Carne – £16.95 Slow-cooked beef chilli served with rice.

Homemade Chicken Curry – £17.95 Tender chicken cooked in aromatic spices, served with rice, poppadom and naan.

Homemade Deep-Filled Pie of the Day – £19.95 Served with creamy mash, seasonal vegetables and gravy.

Homemade Cottage Pie – £17.95 Minced beef topped with mashed potatoes, served with vegetables.

Cumberland Sausages & Mash – £14.95 Served with creamy mash, seasonal vegetables and gravy.

Triple Stack Burger – £22.95 Three 6oz patties with cheese in a brioche bun, served with salad, gherkins and skinny fries.

Gammon, Eggs & Chips – £17.95 Gammon steak served with two fried eggs and chips.

Scampi & Chips – £14.95 Breaded scampi served with chunky chips, tartare sauce and lemon.

Beer-Battered Cod & Chips – £19.95 Cod in a light beer batter, served with chunky chips, peas and lemon.

8oz Sirloin Steak & Chips – £24.95 Served with chips, grilled tomato and pepper sauce.

8oz Rump Steak & Chips – £21.95 Served with chips, grilled tomato and pepper sauce.

Kebab (Beef or Chicken) – £22.95 Served with vegetables and chunky chips.

Vegetarian Mains

Stone-Baked Pizzas – £13.95

Vegetarian Deep-Filled Pie – £17.95 Served with creamy mash, seasonal vegetables and gravy.

Homemade Vegetable Curry – £16.95 Served with rice, poppadom and naan.

Vegetarian Cottage Pie – £17.95 Vegetables and lentils topped with mashed potatoes, served with seasonal vegetables.

Vegetarian Sausages & Mash – £15.95 Served with creamy mash, seasonal vegetables and gravy.

Vegetable Tart – £14.95 Roasted Mediterranean vegetables served with skinny fries and salad.

Halloumi or Bean & Beetroot Burger – £17.95 Served with chips and salad.

Beetroot & Butternut Squash Wellington – £16.95 Wrapped in puff pastry with balsamic chutney, served with creamy mash, seasonal vegetables and gravy.

Children’s Menu – £7.95

Chicken Nuggets & Chips Sausage, Chips & Peas Fish Fingers, Chips & Peas Fish Goujons, Chips & Peas Pasta in Tomato Sauce

Sides

Skinny Fries – £3.95 Chunky Chips – £4.95 Onion Rings – £4.95

Cheesy Fries – £4.95 Extra Sauce – £1.50

Desserts

Apple Crumble with custard or ice cream – £6.95

Sticky Toffee Pudding with chocolate sauce & ice cream – £6.95

Three Scoops of Ice Cream – £6.95

Eton Mess – £8.95

Ganache – £8.95

Sunday Roasts (12–4 PM)

All roasts are served with seasonal vegetables, homemade Yorkshire pudding, roast potatoes and rich gravy.

Beef (Topside) – Adults £16.95 / Children £7.95

Chicken (Breast) – Adults £15.95 / Children £7.95

Vegetarian Wellington – Adults £16.95

Extras

Yorkshire Pudding – £1.00 Roast Potatoes – £2.95 Gravy – £1.50

Allergy Notice

Your safety is important to us. Please inform a member of our team of allergies or dietary requirements so we can advise on suitable options.